Orange wine, despite its name, isn’t made from oranges! It’s a style of white wine made by leaving the grape skins and seeds in contact with the juice for an extended period. This technique, which is similar to how red wine is made, gives the wine its distinctive orange or amber hue, as well as a unique texture and flavour profile.
The skin contact process imparts tannins, more body, and often complex flavours like dried fruit, nuts, or earthy notes. Orange wine tends to have more structure than a typical white wine, making it an intriguing choice for those who enjoy bold and adventurous flavours.