Vigneti Tardis is an exciting natural wine project based in Campania, Italy, founded by French winemaker Jean-Marc Cavallo and local Italian winemaker Riccardo Geraci. The winery embraces organic and biodynamic farming practices, focusing on indigenous grape varieties. Vigneti Tardis is known for its minimal intervention approach in the cellar, relying on spontaneous fermentation with native yeasts and avoiding the use of additives, sulfites, or filtration. The result is a range of vibrant, energetic wines that reflect the authenticity of the Campanian terroir.