Pol Opuesto is a small, experimental winery in Mendoza, Argentina, driven by a philosophy of exploration and minimal intervention. Winemaker Pol Andsnes crafts wines that challenge convention, working with high-altitude vineyards and lesser-known grape varieties to create distinctive, terroir-driven expressions. Guided by organic and low-intervention practices, Pol Opuesto embraces wild fermentation, unfiltered bottlings, and minimal sulfur use to let each wine develop its own unique character. The result is a collection of raw, vibrant wines that offer a fresh perspective on Mendoza, showcasing its diversity beyond the traditional.