Valentina Passalacqua is a pioneering natural winemaker from the Gargano region of Puglia, Italy. Her winery is renowned for its commitment to biodynamic and organic farming, producing wines that are vibrant, pure, and deeply connected to the unique limestone-rich terroir of the region. Valentina works with indigenous grape varieties, crafting wines with minimal intervention, using only natural yeasts and avoiding sulfites and other additives. Her wines are unfiltered, fresh, and energetic, capturing the wild beauty of the Puglian landscape.