Description
Grüner Veltliner, Weissburgunder, Sauvignon Blanc from Burgenland, Austria. Tropical aromas (pineapple, mango), citrus (lime). Well balanced acidity. Very gluggable.
Winery:
Koppitsch
Grape:
40% Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc
Region:
Burgenland
Country:
Austria
Type:
Biodynamic
Koppitsch is a small, family-run winery located on the shores of Lake Neusiedl in Burgenland, Austria. Dedicated to biodynamic farming and minimal-intervention winemaking, Alexander and Maria Koppitsch craft wines that are pure, vibrant, and deeply connected to their land. Working with indigenous Austrian grape varieties, they focus on expressing the unique limestone and sandy soils of their vineyards. Every step of the process, from vineyard to bottle, is guided by a respect for nature and a hands-off approach in the cellar. Known for their energy and drinkability, Koppitsch wines offer a raw yet elegant reflection of Burgenland’s terroir, bringing a sense of place to every glass.
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