Vino di Anna is a natural wine project located on the northern slopes of Mount Etna in Sicily, founded by Anna Martens and Eric Narioo. The winery is dedicated to organic and biodynamic viticulture, using grapes grown on high-altitude, terraced vineyards, rich in volcanic soils. With a focus on indigenous varieties, Vino di Anna produces wines with minimal intervention, using only natural yeasts and avoiding any additives or sulfites. Their wines are unfiltered and raw, reflecting the unique energy and minerality of the volcanic terroir.